The carving deck is the jewel in our crown. At The Hollybush in Cardiff, you can build your perfect roast dinner, your very own "Sunday best", seven days a week.
From Monday to Wednesday, we lay on slow-cooked gammon, pork and turkey; from Thursday to Saturday, we swap the pork with beef.
Choose a size to suit your appetite - the smaller carvery at just £3.69** (a perfect kids' meal), or the Crown carvery at £4.19. Add a Yorkshire pud and some stuffing if you fancy. Then help yourself to as many servings of roast potatoes and freshly steamed veg as you want. Don't forget to top it all off with lashings of hot gravy and your favourite sauces.
Extra hungry? Upgrade to kingsize (extra meat and Yorkshire, plus a sausage) for just £1.50 more.
Customise your carvery
Fancy a change? During the week you'll also find a great choice of Crown Pub Classics on the deck, including hand-battered fish, pie, and sausages - with the choice of unlimited sides such as chips, mash, baked beans, mushy peas and curry sauce to go with them - all for just £3.79.
On Sundays, it's all about the traditional roast: choose from beef, gammon, turkey or pork with all the trimmings.
We also serve up:
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**Monday to Saturday only
"Very friendly service with good food at a very reasonable price."
- Seven Mile Inn, Crown Carveries