Served with garlic mayonnaise

With a half toasted baguette, salad garnish & cranberry sauce

Prawns, crispy baby gem lettuce and seafood sauce with brown bread & butter

Served with bread & butter

Three British pork sausages

Your choice of hand carved roasts

Fried to golden perfection

A combination of sauteed mushrooms, spinach, sweet cranberries and wild ceps with creamy brie cheese, encased in a delicate puff pastry Wellington

With lemon & herb butter sauce

Chunky steak pieces in a rich ale gravy

A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & speckles of chopped cashews topped with a mixed seed, walnut, flaked almond & cranberry granola topping

An individual deep fill cherry pie served with custard, a splash of double cream and dusted with gold sugar

Warm chocolate brownie with shortbread, marshamallows & chocolate sauce, topped with ice cream, OREO® biscuit crumb and a sprig of mint

Help yourself ice cream & sauces with your choice of topping

Served with Belgian chocolate sauce and ice cream