Beer Battered Salt & Pepper Mushrooms
With BBQ and cranberry dip or Ranch dip
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Festive Menu
Our three course festive menu is ideal for celebrating with friends, family or work colleagues. Priced at just £9.99 for adults and available Monday to Saturday from 14th November until 31st December (excluding Sundays and Bank Holidays) it’s the perfect choice whoever you’re celebrating with.
With BBQ and cranberry dip or Ranch dip
Prawns, crispy baby gem lettuce and seafood sauce with brown bread & butter
Served with brown bread
Three strips of chicken breast fillet coated in a southern fried crumb, served with Belgian waffle pieces and maple flavour syrup for dipping
Three British pork sausages
Your choice of hand carved roasts
Fried to golden perfection
A maize pastry crown stuffed with a parsnip, spinach & leek mix combined in a rich cheese sauce and topped with a herbed breadcrumb
A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & speckles of chopped cashews topped with a mixed seed, walnut, flaked almond & cranberry granola topping
Baked in house and served with custard
Made with almonds. Served with brandy sauce or custard.
A rich chocolate chip cookie base smothered with orange rippled chocolate mousse, a layer of rich chocolate sauce, lashings of orange chocolate and hand finished with flecks of gold
Drizzled with toffee fudge sauce
Garnished with a sprig of mint