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Festive Menu

 

Our three course festive menu is ideal for celebrating with friends, family or work colleagues. Priced at just £9.99 for adults and available Monday to Saturday from 14th November until 31st December (excluding Sundays and Bank Holidays) it’s the perfect choice whoever you’re celebrating with.

 

Starters

Starters

Beer Battered Salt & Pepper Mushrooms

Food iconBeer Battered Salt & Pepper MushroomsFood item icon

With BBQ and cranberry dip or Ranch dip

£
Prawn Cocktail

Food iconPrawn CocktailFood item icon

Prawns, crispy baby gem lettuce and seafood sauce with brown bread & butter

£
Red Pepper & Sun dried Tomato Soup

Food iconRed Pepper & Sun dried Tomato SoupFood item icon

Served with brown bread

£
Southern Fried Chicken Waffle

Food iconSouthern Fried Chicken WaffleFood item icon

Three strips of chicken breast fillet coated in a southern fried crumb, served with Belgian waffle pieces and maple flavour syrup for dipping

£
Mains

Mains

Pork Sausages

Food iconPork SausagesFood item icon

Three British pork sausages

£
Carvery

Food iconCarveryFood item icon

Your choice of hand carved roasts

£
Hand Battered Fish

Food iconHand Battered FishFood item icon

Fried to golden perfection

£
Parsnip tart with cheddar pastry

Food iconParsnip tart with cheddar pastryFood item icon

A maize pastry crown stuffed with a parsnip, spinach & leek mix combined in a rich cheese sauce and topped with a herbed breadcrumb

£
Nut Roast

Food iconNut RoastFood item icon

A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & speckles of chopped cashews topped with a mixed seed, walnut, flaked almond & cranberry granola topping

£
Puddings

Puddings

Homemade Eves Pudding

Food iconHomemade Eves PuddingFood item icon

Baked in house and served with custard

£
Christmas Pudding

Food iconChristmas PuddingFood item icon

Made with almonds. Served with brandy sauce or custard.

£
Chocolate & Orange stack

Food iconChocolate & Orange stackFood item icon

A rich chocolate chip cookie base smothered with orange rippled chocolate mousse, a layer of rich chocolate sauce, lashings of orange chocolate and hand finished with flecks of gold

£
Baileys® Irish Cream Profiteroles

Food iconBaileys® Irish Cream ProfiterolesFood item icon

Drizzled with toffee fudge sauce

£
Coconut milk sorbet

Food iconCoconut milk sorbetFood item icon

Garnished with a sprig of mint

£

Download PDF Menu

three roast carvery
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