With BBQ and cranberry dip or Ranch dip

Prawns, crispy baby gem lettuce and seafood sauce with brown bread & butter

Served with brown bread

Three strips of chicken breast fillet coated in a southern fried crumb, served with Belgian waffle pieces and maple flavour syrup for dipping

Three British pork sausages

Your choice of hand carved roasts

Fried to golden perfection

A maize pastry crown stuffed with a parsnip, spinach & leek mix combined in a rich cheese sauce and topped with a herbed breadcrumb

A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & speckles of chopped cashews topped with a mixed seed, walnut, flaked almond & cranberry granola topping

Baked in house and served with custard

Made with almonds. Served with brandy sauce or custard.

A rich chocolate chip cookie base smothered with orange rippled chocolate mousse, a layer of rich chocolate sauce, lashings of orange chocolate and hand finished with flecks of gold

Drizzled with toffee fudge sauce

Garnished with a sprig of mint